How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta Sauce?

You need 12 ingredients. The key ingredients include: 1 lb. ground round or Italian sausage, 1 large can Italian tomatoes, 1 can tomato sauce (with bits of pepper), 1 small can tomato paste (after using, fill with water and add too), and more.

Is Italian Pasta Sauce suitable as pasta & noodles?

Yes, Italian Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta Sauce Recipe

Name: Italian Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round or Italian sausage; 1 large can Italian tomatoes; 1 can tomato sauce (with bits of pepper); 1 small can tomato paste (after using, fill with water and add too); chopped onion to taste; chopped green pepper to taste; 1 tsp. Italian seasoning; 1 tsp. salt; 1/8 tsp. garlic powder; pinch of anise seed; 1 tsp. sugar; pinch of baking soda

Try this homemade Italian Pasta Sauce recipe the whole family will love. Made with ground round, Italian tomatoes, tomato sauce and tomato. Easy step-by…

This Italian Pasta Sauce relies on simple, everyday ingredients such as large can italian tomatoes, chopped onion to taste, italian seasoning and salt. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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