Name: Italian Pasta Sauce
Yield: 4 servings
Ingredients: 1 lb. ground round or Italian sausage; 1 large can Italian tomatoes; 1 can tomato sauce (with bits of pepper); 1 small can tomato paste (after using, fill with water and add too); chopped onion to taste; chopped green pepper to taste; 1 tsp. Italian seasoning; 1 tsp. salt; 1/8 tsp. garlic powder; pinch of anise seed; 1 tsp. sugar; pinch of baking soda

1 lb. ground round or Italian sausage

1 large can Italian tomatoes

1 can tomato sauce (with bits of pepper)

1 small can tomato paste (after using, fill with water and add too)

chopped onion to taste

chopped green pepper to taste

1 tsp. Italian seasoning

1 tsp. salt

1/8 tsp. garlic powder

pinch of anise seed

1 tsp. sugar

pinch of baking soda

Italian Pasta Sauce

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