Penne With Vodka And Tomato Cream Sauce

1. 1

   Melt butter with oil in heavy large saucepan over medium heat.

2. 2

   Add onion and saute until translucent, about 8 minutes. Add tomatoes and cook until almost no liquid remains in pan, stirring frequently about 25 minutes.

3. 3

   Add cream, vodka and red pepper and boil until thickened to sauce consistency, about 2 minutes.

4. 4

   Season to taste with salt and pepper.

5. 5

   Cook pasta in large pot of boiling salted water until just tender, but still firm to bite, stirring to prevent sticking.

6. 6

   Drain well.

7. 7

   Transfer to large bowl.

8. 8

   Bring sauce to simmer.

9. 9

   Pour over pasta and toss well.

10. 10

    Sprinkle with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.