Penne With Vegetables Recipe

Name: Penne With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 oz. pasta, cooked & drained; 1 tbsp. extra virgin olive oil; 1 med. onion, chopped; 2 cloves garlic, crushed; 2 tbsp. butter; 3 tbsp. flour; 1 1/2 c. skim milk; 1 1/2 c. fat free Half & Half; 1 c. gr. Parmesan; 2 tsp. dried Ital. seasoning; Salt, pepper to taste; 1 14 oz can diced tomatoes, seasoned; 1 10 oz. pkg. frozen chopped spinach, thawed & drained

Servings: persons

1 8 oz. pasta, cooked & drained
1 tbsp. extra virgin olive oil
1 med. onion, chopped
2 cloves garlic, crushed
2 tbsp. butter
3 tbsp. flour
1 1/2 c. skim milk
1 1/2 c. fat free Half & Half
1 c. gr. Parmesan
2 tsp. dried Ital. seasoning
Salt, pepper to taste
1 14 oz can diced tomatoes, seasoned
1 10 oz. pkg. frozen chopped spinach, thawed & drained

1
In a small sauce pan, saute onions & garlic in olive oil until browned.
2
In large sauce pan, melt butter.
3
Add flour & stir.
4
Slowly add Half & Half and milk, simmer, stirring constantly till thickened.
5
Add cheese & seasonings.
6
Stir until cheese melts and add tomatoes, spinach and onion mixture.
7
Heat through.
8
Pour over warmed pasta toss and serve.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 8 oz. pasta, cooked & drained, 1 tbsp. extra virgin olive oil, 1 med. onion, chopped, 2 cloves garlic, crushed, and more.

Yes, Penne With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Vegetables

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