How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni Al Forno(Noodles With Mushrooms, Sausage And Mozzarella) ?

You need 19 ingredients. The key ingredients include: 7 Tbsp. butter, 2 c. finely chopped onion, 1 lb. mushrooms, 1 lb. ground pork or Italian sausages, and more.

Is Rigatoni Al Forno(Noodles With Mushrooms, Sausage And Mozzarella) suitable as pasta & noodles?

Yes, Rigatoni Al Forno(Noodles With Mushrooms, Sausage And Mozzarella) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni Al Forno(Noodles With Mushrooms, Sausage And Mozzarella) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni Al Forno(Noodles With Mushrooms, Sausage A

Name: Rigatoni Al Forno(Noodles With Mushrooms, Sausage And Mozzarella)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Tbsp. butter; 2 c. finely chopped onion; 1 lb. mushrooms; 1 lb. ground pork or Italian sausages; 1 tsp. finely minced garlic; 3/4 tsp. fennel seed; 1 Tbsp. finely chopped fresh basil or 1 tsp. crushed dried; 3/4 tsp. crushed sage; 3/4 tsp. crushed oregano; 1 dried red pepper, chopped (optional); 6 c. canned peeled Italian plum tomatoes; salt and freshly ground black pepper; 1 c. water; 1 c. chicken broth; 1/4 c. finely chopped parsley; 2 Tbsp. olive oil; 1 lb. pasta, rigatoni or ziti; 1/2 lb. Mozzarella cheese, cut into 1/2-inch cubes; 2 c. grated Parmesan cheese

Try this homemade Rigatoni Al Forno(Noodles With Mushrooms, Sausage And Mozzarella) recipe the whole family will love. Made with butter, onion, mushroom…

This Rigatoni Al Forno(Noodles With Mushrooms, Sausage And Mozzarella) relies on simple, everyday ingredients such as butter, finely chopped onion, mushrooms and finely minced garlic. It comes together quickly and makes 4 servings, at about 1892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1892

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rigatoni Al Forno(Noodles With Mushrooms, Sausage And Mozzarella)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions