Creamy Chicken 'N Noodles Recipe

Name: Creamy Chicken 'N Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Crisco shortening or Crisco oil; 2 1/2 lb. broiler-fryer, skin removed and cut into pieces; 1 medium green bell pepper, chopped; 1 medium onion, chopped; 1 Tbsp. plus 1 1/4 tsp. paprika; 2 c. chicken broth; parsley sprigs; 1 (16 oz.) container nonfat sour cream alternative; 1 Tbsp. all-purpose flour; 4 c. hot cooked noodles; salt and pepper (optional)

Servings: persons

2 Tbsp. Crisco shortening or Crisco oil
2 1/2 lb. broiler-fryer, skin removed and cut into pieces
1 medium green bell pepper, chopped
1 medium onion, chopped
1 Tbsp. plus 1 1/4 tsp. paprika
2 c. chicken broth
parsley sprigs
1 (16 oz.) container nonfat sour cream alternative
1 Tbsp. all-purpose flour
4 c. hot cooked noodles
salt and pepper (optional)

1
["Heat Crisco shortening or Crisco oil in large deep skillet on medium heat.", "Add chicken.", "Brown on all sides.", "Remove from skillet.", "Add green pepper and onion to skillet.", "Stir-fry until softened.", "Stir in paprika.", "Cook one minute.", "Return chicken to skillet.", "Add broth (add water if needed).", "Add parsley.", "Reduce heat.", "Cover.", "Simmer about 20 minutes or until chicken is tender. Remove from heat.", "Remove chicken from skillet.", "Combine ""sour cream"" and flour.", "Stir into hot broth.", "Puree small amount at a time in food processor or blender.", "Return chicken and sauce to skillet.", "Return to heat to warm.", "Serve with noodles.", "Season with salt and pepper, if desired.", "Makes 4 servings.", "Contains 725 calories, fat 19 g (171 cal or 23% of total calories), sat fat 3 g (<5% of total calories), carb 54 g, protein 80 g, chol 250 mg and sodium 670 mg."]

3748

kcal

Calories

306

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. Crisco shortening or Crisco oil, 2 1/2 lb. broiler-fryer, skin removed and cut into pieces, 1 medium green bell pepper, chopped, 1 medium onion, chopped, and more.

Yes, Creamy Chicken 'N Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chicken 'N Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions