Penne With Turkey Tomato Ragu Recipe

Name: Penne With Turkey Tomato Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces penne pasta; 1 tablespoon extra virgin olive oil; 4 slices bacon, chopped; 12 ounces lean ground turkey; 1 teaspoon dried basil; 1 medium onion, chopped; 1 medium carrot, finely chopped; 1 celery stalk, finely chopped; 3 cloves garlic, minced; 2 cans (14.5-ounce) diced tomatoes; 1/4 cup tomato paste; 1/3 cup grated Parmesan cheese plus additional for serving; 1/4 teaspoon ground black pepper; 1/4 cup chopped fresh parsley

Servings: persons

12 ounces penne pasta
1 tablespoon extra virgin olive oil
4 slices bacon, chopped
12 ounces lean ground turkey
1 teaspoon dried basil
1 medium onion, chopped
1 medium carrot, finely chopped
1 celery stalk, finely chopped
3 cloves garlic, minced
2 cans (14.5-ounce) diced tomatoes
1/4 cup tomato paste
1/3 cup grated Parmesan cheese plus additional for serving
1/4 teaspoon ground black pepper
1/4 cup chopped fresh parsley

1
Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain.
2
Heat the oil in a large nonstick skillet over medium heat. Add the chopped bacon and cook until crisp, 7-8 minutes. Stir in the turkey and basil; cook, breaking turkey into smaller pieces with a wooden spoon, until lightly browned, about 7-8 minutes. Stir in onion, carrot, celery, and garlic, cook until vegetables are somewhat softened, 5-6 minutes. Add the tomatoes and tomato paste; bring to a simmer and immediately reduce heat to medium; gently simmer 10 minutes until thickened. Remove from heat, stir in cheese, pepper and parsley and serve over penne.
3
Top with additional cheese if desired.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces penne pasta, 1 tablespoon extra virgin olive oil, 4 slices bacon, chopped, 12 ounces lean ground turkey, and more.

Yes, Penne With Turkey Tomato Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Turkey Tomato Ragu

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