Pasta & Ceci

Name: Pasta & Ceci
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 can ceci beans; 4 oz. tomato sauce; 1 diced onion; 1 diced celery stalk; 1 minced garlic clove; 2 bay leaves; 1 lb. small pasta; 2 Tbsp. olive oil; chopped parsley; chopped basil; 10 oz. water

Eats Now Editorial Team · Pasta & Noodles

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Pasta & Ceci – a delicious recipe with ceci beans, tomato sauce, onion, celery stalk, garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can ceci beans
4 oz. tomato sauce
1 diced onion
1 diced celery stalk
1 minced garlic clove
2 bay leaves
1 lb. small pasta
2 Tbsp. olive oil
chopped parsley
chopped basil
10 oz. water

1
Saute celery, onion and garlic in oil until tender.
2
Add tomato sauce, water and seasonings; cook 10 minutes.
3
Add ceci and cook another 5 minutes.
4
Cook pasta, drain and add to ceci.
5
Add grated Romano cheese to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can ceci beans, 4 oz. tomato sauce, 1 diced onion, 1 diced celery stalk, and more.

Yes, Pasta & Ceci falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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