Penne with Turkey, Sausage, Spinach, and Nutmeg

1. 1

   Heat oil in large deep skillet over medium-high heat.

2. 2

   Add onions and saute until beginning to brown, about 7 minutes.

3. 3

   Add ground turkey and sausages.

4. 4

   Saute until cooked through and beginning to brown, breaking up with back of spoon and occasionally scraping bottom of skillet, about 10 minutes.

5. 5

   Stir in nutmeg, then cream; bring to simmer.

6. 6

   Seaso sauce to taste with salt and pepper.

7. 7

   Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.

8. 8

   Drain, reserving 1 1/2 cups cooking liquid.

9. 9

   Add pasta to sauce.

10. 10

    Cook over medium heat, adding spinach in batches and tossing until wilted.

11. 11

    Stir in 1/2 cup cheese and enough cooking liquid to moisten.

12. 12

    Transfer to large bowl.

13. 13

    Sprinkle with remaining 1/4 cup cheese; serve.

No nutritional information available.

No additional tips available.