Penne With Tomatoes, Rosemary, And Balsamic Vinegar

1. 1

   Bring 4 quarts water to a boil in a big pot for cooking the pasta.

2. 2

   Heat the oil in a large skillet; add in onion and saute over medium heat until translucent, about 5 minutes.

3. 3

   Stir in the rosemary and cook for 30 seconds to release its flavor.

4. 4

   Add in the tomatoes, salt, and pepper to taste; simmer until the sauce thickens, about 10 minutes.

5. 5

   Adjust seasonings to taste.

6. 6

   When the water comes to a boil, add salt to taste and the penne; cook until al dente and then drain.

7. 7

   Stir the vinegar into the tomato sauce and toss with the penne, mixing well.

8. 8

   Divide among individual bowls and serve immediately with grated cheese passed at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.