Greek-Style Macaroni Pie Recipe

Name: Greek-Style Macaroni Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 grams pasta, elbow macaroni; 4 tablespoons olive oil; 1 each onions finely chopped; 2 cloves garlic crushed; 2 ounces soy sauce, dark mince, optional; 4 each tomatoes chopped; 2 teaspoons oregano dried; 1 teaspoon mint leaves dried; 1 teaspoon cinnamon ground; 1/4 teaspoon nutmeg ground; 125 grams feta cheese crumbled; 1 x salt and black pepper to taste; 50 grams butter or margarine; 50 grams cornstarch; 6 deciliters milk; 175 grams feta cheese; 2 large eggs beaten; 225 grams greek yogurt; 1 x salt and black pepper to taste

Servings: persons

175 grams pasta, elbow macaroni
4 tablespoons olive oil
1 each onions finely chopped
2 cloves garlic crushed
2 ounces soy sauce, dark mince, optional
4 each tomatoes chopped
2 teaspoons oregano dried
1 teaspoon mint leaves dried
1 teaspoon cinnamon ground
1/4 teaspoon nutmeg ground
125 grams feta cheese crumbled
1 x salt and black pepper to taste
50 grams butter or margarine
50 grams cornstarch
6 deciliters milk
175 grams feta cheese
2 large eggs beaten
225 grams greek yogurt
1 x salt and black pepper to taste

1
Cook the macaroni according to the package instructions.
2
Drain and set aside.
3
Heat the oil in a frying pan and fry the onion and garlic until soft.
4
Stir in the soya mince or Quorn (if using) and tomatoes, and fry for 2 to 3 minutes.
5
Add the spices and herbs, and fry for a further minute.
6
Remove from the heat and stir in the cheese and macaroni.
7
Season to taste and transfer to a large square ovenproof dish.
8
Preheat the oven to 400F (200C).
9
To make the topping, melt the butter in a pan, stir in the flour and cook for 1 minute.
10
Gradually add the milk, stirring contantly until the sauce begins to thicken.
11
Remove from heat and stir in the cheese.
12
Quickly add the beaten eggs and yogurt, mix thoroughtly, season, then pour over the macaroni mixture.
13
Bake for 30 minute, then allow to cool for a few minutes.
14
Cut into squares and serve with a green salad.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 175 grams pasta, elbow macaroni, 4 tablespoons olive oil, 1 each onions finely chopped, 2 cloves garlic crushed, and more.

Yes, Greek-Style Macaroni Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Greek-Style Macaroni Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions