Angel Hair Pasta with Black Truffles

1. 1

   In a large pot, bring the water and 1/4 teaspoon of the salt to a boil.

2. 2

   Add the pasta and cook until al dente, about 4 minutes.

3. 3

   Drain and place in a mixing bowl, add 1/2 cup of the truffle oil, 3/4 cup of the cheese, the remaining 1/2 teaspoon salt, the black pepper, and chives and toss to mix.

4. 4

   To serve, garnish with the shaved truffle, drizzle with the remaining 2 tablespoons truffle oil, and sprinkle with the remaining cheese.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.