How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Tomatoes, Olives, And Capers?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 teaspoon crushed red pepper, 3 garlic cloves, finely chopped, 3 cups chopped plum tomato (about 1 3/4 pounds), and more.

Is Penne With Tomatoes, Olives, And Capers suitable as pasta & noodles?

Yes, Penne With Tomatoes, Olives, And Capers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Tomatoes, Olives, And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Tomatoes, Olives, And Capers Recipe

Name: Penne With Tomatoes, Olives, And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 teaspoon crushed red pepper; 3 garlic cloves, finely chopped; 3 cups chopped plum tomato (about 1 3/4 pounds); 1/2 cup chopped pitted kalamata olives; 1 1/2 tablespoons capers; 1/4 teaspoon salt; 6 cups hot cooked penne (about 4 cups uncooked tube-shaped pasta); 3/4 cup (3 ounces) grated fresh Parmesan cheese; 3 tablespoons chopped fresh basil

Penne With Tomatoes, Olives, And Capers

Eats Now Editorial Team · 261 kcal · Pasta & Noodles

Penne With Tomatoes, Olives, And Capers – a delicious recipe with olive oil, red pepper, garlic, tomato, olives, capers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne With Tomatoes, Olives, And Capers

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