How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Tomatoes, Olives, And Capers?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 teaspoon crushed red pepper, 3 garlic cloves, finely chopped, 3 cups chopped plum tomato (about 1 3/4 pounds), and more.

Is Penne With Tomatoes, Olives, And Capers suitable as pasta & noodles?

Yes, Penne With Tomatoes, Olives, And Capers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Tomatoes, Olives, And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Tomatoes, Olives, And Capers Recipe

Name: Penne With Tomatoes, Olives, And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 teaspoon crushed red pepper; 3 garlic cloves, finely chopped; 3 cups chopped plum tomato (about 1 3/4 pounds); 1/2 cup chopped pitted kalamata olives; 1 1/2 tablespoons capers; 1/4 teaspoon salt; 6 cups hot cooked penne (about 4 cups uncooked tube-shaped pasta); 3/4 cup (3 ounces) grated fresh Parmesan cheese; 3 tablespoons chopped fresh basil

Try this homemade Penne With Tomatoes, Olives, And Capers recipe the whole family will love. Made with olive oil, red pepper, garlic and tomato. Easy st…

This Penne With Tomatoes, Olives, And Capers relies on simple, everyday ingredients such as olive oil, crushed red pepper, capers and salt. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Tomatoes, Olives, And Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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