How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne with Tomatoes and Feta?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package penne pasta, uncooked, 1 tablespoon olive oil, 1 medium onion, diced, 1 large zucchini, halved and sliced, and more.

Is Penne with Tomatoes and Feta suitable as pasta & noodles?

Yes, Penne with Tomatoes and Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne with Tomatoes and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Tomatoes and Feta Recipe

Name: Penne with Tomatoes and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package penne pasta, uncooked; 1 tablespoon olive oil; 1 medium onion, diced; 1 large zucchini, halved and sliced; ½ teaspoon dried oregano; ¼ teaspoon salt; ¼ teaspoon pepper; 1 (14 ounce) can diced tomatoes; ½ teaspoon red pepper flakes; 8 ounces crumbled feta cheese; ¾ cup half-and-half

Penne with Tomatoes and Feta

Eats Now Editorial Team · 373 kcal · Pasta & Noodles

Penne with Tomatoes and Feta – a delicious recipe with penne pasta, olive oil, onion, zucchini, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne with Tomatoes and Feta

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