How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Spaghetti Sauce?

You need 13 ingredients. The key ingredients include: 1 lb ground beef, browned and drained, 1 lb sweet Italian sausage, browned and drained, 1 tablespoon instant minced onion, 1 tablespoon parsley flakes, and more.

Is Homemade Spaghetti Sauce suitable as pasta & noodles?

Yes, Homemade Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Spaghetti Sauce Recipe

Name: Homemade Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, browned and drained; 1 lb sweet Italian sausage, browned and drained; 1 tablespoon instant minced onion; 1 tablespoon parsley flakes; 3 tablespoons cornstarch; 1 ½ teaspoons salt; 1 -2 garlic clove, minced; 1 teaspoon sugar; 1 teaspoon italian seasoning; 3 (8 ounce) cans tomato sauce; 1 (6 ounce) can tomato paste; 3 cups vegetable juice cocktail (like V-8); 1 cup parmesan cheese, grated

Try this homemade Homemade Spaghetti Sauce recipe the whole family will love. Made with ground beef, sweet Italian sausage, onion and parsley flakes. Ea…

This Homemade Spaghetti Sauce relies on simple, everyday ingredients such as instant minced onion, parsley flakes, cornstarch and salt. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Homemade Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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