How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Beef Noodle Stirfry?

You need 10 ingredients. The key ingredients include: 2 lb beef strips (or sliced steak), 2 cup beef broth, 4 cup mixed vegetables, 2 green onions (sliced), and more.

Is Asian Beef Noodle Stirfry suitable as pasta & noodles?

Yes, Asian Beef Noodle Stirfry falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Beef Noodle Stirfry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef Noodle Stirfry Recipe

Name: Asian Beef Noodle Stirfry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb beef strips (or sliced steak); 2 cup beef broth; 4 cup mixed vegetables; 2 green onions (sliced); 1 lb spaghettini noodles; 4 tbsp teriyaki sauce; 2 tbsp peanut butter; 3 tbsp sesame oil; 3 tbsp soya sauce; 1/2 cup unsalted cashews

Try this homemade Asian Beef Noodle Stirfry recipe the whole family will love. Made with beef strips, beef broth, mixed vegetables and green onions. Eas…

This Asian Beef Noodle Stirfry relies on simple, everyday ingredients such as beef broth, mixed vegetables, green onions (sliced) and spaghettini noodles. It comes together quickly and makes 4 servings, at about 1158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1158

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Beef Noodle Stirfry

Tips for the best results

Variations & substitutions

My Personal Notes

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