Asian Beef Noodle Stirfry Recipe

Name: Asian Beef Noodle Stirfry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb beef strips (or sliced steak); 2 cup beef broth; 4 cup mixed vegetables; 2 green onions (sliced); 1 lb spaghettini noodles; 4 tbsp teriyaki sauce; 2 tbsp peanut butter; 3 tbsp sesame oil; 3 tbsp soya sauce; 1/2 cup unsalted cashews

Servings: persons

2 lb beef strips (or sliced steak)
2 cup beef broth
4 cup mixed vegetables
2 green onions (sliced)
1 lb spaghettini noodles
4 tbsp teriyaki sauce
2 tbsp peanut butter
3 tbsp sesame oil
3 tbsp soya sauce
1/2 cup unsalted cashews

1
Saute beef strips in sesame oil and soya sauce.
2
Then after add the beef broth, peanut butter and teriyaki sauce and bring to a simmer.
3
Add the spaghettini noodles and vegetables.
4
Cover and simmer for about 10-12 minutes.
5
Keep stiring frequently.
6
Season with salt & pepper.
7
Top with cashews and sliced green onions.
8
Serve & Enjoy!!
9
!

1158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb beef strips (or sliced steak), 2 cup beef broth, 4 cup mixed vegetables, 2 green onions (sliced), and more.

Yes, Asian Beef Noodle Stirfry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef Noodle Stirfry

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