Simple Spaghetti with Tomato Sauce

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Cook the oil, garlic, 1/2 teaspoon salt and pepper flakes in a large skillet over medium heat, stirring, until the oil heats up and the garlic just starts to turn golden, 4 to 6 minutes.

3. 3

   Add the tomatoes; rinse the can with about 1 cup of water, and add the water to the skillet.

4. 4

   Add the basil, raise the heat to medium-high and simmer until the sauce thickens, 15 to 20 minutes.

5. 5

   Meanwhile, add the spaghetti to the boiling water, and cook according to package directions; strain well.

6. 6

   Add the cooked spaghetti to the sauce, and stir to coat.

7. 7

   Serve with Parmesan if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.