Penne With Tomato Vodka Cream Sauce Recipe

Name: Penne With Tomato Vodka Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 4 garlic cloves, minced; ½ teaspoon crushed red pepper flakes; 1 (28 ounce) can crushed tomatoes; ¾ teaspoon salt; 1 lb penne pasta; 2 tablespoons vodka; ½ cup heavy cream; ¼ cup parsley, chopped; 2 Italian sausages

Servings: persons

¼ cup olive oil
4 garlic cloves, minced
½ teaspoon crushed red pepper flakes
1 (28 ounce) can crushed tomatoes
¾ teaspoon salt
1 lb penne pasta
2 tablespoons vodka
½ cup heavy cream
¼ cup parsley, chopped
2 Italian sausages

1
In a large skillet, heat oil over moderate heat.
2
Remove casing from sausage and add to skillet; Cook, breaking up the meat until brown.
3
Add garlic and red pepper; cook until golden brown.
4
Add tomatoes and salt; bring to boil.
5
Reduce heat and simmer 15 minutes.
6
Meanwhile, in large pot, cook penne as directed; Drain and return to pot.
7
Add vodka and heavy cream/sauce and bring to boil.
8
Stir sauce into cooked pasta and cook over low heat for 1 minute.
9
Stir in fresh parsley and serve.

815

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup olive oil, 4 garlic cloves, minced, ½ teaspoon crushed red pepper flakes, 1 (28 ounce) can crushed tomatoes, and more.

Yes, Penne With Tomato Vodka Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Tomato Vodka Cream Sauce

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