Turkey Sausage Lasagna Recipe

Name: Turkey Sausage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup finely chopped onion; 5 garlic cloves, minced; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 pound mild turkey Italian sausage; 1 (28-ounce) can crushed tomatoes with basil; 1 (14.5-ounce) can no-salt-added diced tomatoes with basil, garlic, and oregano; 6 ounces shredded part-skim mozzarella cheese (about 1 1/2 cups), divided; 2 ounces grated fresh Parmesan cheese (about 1/2 cup); 1 (16-ounce) container 2% low-fat cottage cheese; 2 large eggs, lightly beaten; Cooking spray; 12 no-boil lasagna noodles

Servings: persons

2 tablespoons olive oil
1/2 cup finely chopped onion
5 garlic cloves, minced
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pound mild turkey Italian sausage
1 (28-ounce) can crushed tomatoes with basil
1 (14.5-ounce) can no-salt-added diced tomatoes with basil, garlic, and oregano
6 ounces shredded part-skim mozzarella cheese (about 1 1/2 cups), divided
2 ounces grated fresh Parmesan cheese (about 1/2 cup)
1 (16-ounce) container 2% low-fat cottage cheese
2 large eggs, lightly beaten
Cooking spray
12 no-boil lasagna noodles

1
Preheat oven to 350u00b0.
2
Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion; cook 3 minutes, stirring occasionally. Add garlic, salt, and pepper; cook 1 minute. Remove casings from sausage. Add sausage to pan; cook 5 minutes or until browned, stirring to crumble. Add tomatoes. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes. Remove from heat.
3
While sauce simmers, combine 1 cup mozzarella cheese, Parmesan cheese, cottage cheese, and eggs.
4
Spoon 1/2 cup meat sauce into a 13 x 9-inch baking dish coated with cooking spray. Place 4 noodles over sauce. Spread half of cheese mixture over noodles; top with 2 cups sauce. Repeat procedure with 4 noodles, remaining half of cheese mixture, and 2 cups sauce. Top with remaining 4 noodles; spread remaining sauce over noodles. Sprinkle with remaining 1/2 cup mozzarella cheese.
5
Cover and bake at 350u00b0 for 40 minutes or until bubbly and noodles are tender. Uncover and bake an additional 10 minutes. Let stand 5 minutes before serving.

1953

kcal

Calories

Fat

271

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup finely chopped onion, 5 garlic cloves, minced, 1/4 teaspoon kosher salt, and more.

Yes, Turkey Sausage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage Lasagna

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