Penne with Tomato, Cream, and Five Cheeses Recipe

Name: Penne with Tomato, Cream, and Five Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy whipping cream; 1 cup tomatoes, canned chopped, in heavy puree; 1/2 cup pecorino cheese freshly grated; 1/2 cup fontina cheese coarsely shredded; 4 tablespoons gorgonzola cheese crumbled; 2 tablespoons ricotta cheese; 1/4 pound mozzarella cheese sliced; 3/4 teaspoon kosher salt; 6 each basil chopped; 1 pound pasta, penne; 4 tablespoons butter unsalted

Servings: persons

2 cups heavy whipping cream
1 cup tomatoes, canned chopped, in heavy puree
1/2 cup pecorino cheese freshly grated
1/2 cup fontina cheese coarsely shredded
4 tablespoons gorgonzola cheese crumbled
2 tablespoons ricotta cheese
1/4 pound mozzarella cheese sliced
3/4 teaspoon kosher salt
6 each basil chopped
1 pound pasta, penne
4 tablespoons butter unsalted

1
Preheat the oven to 500 degrees Bring 5 quarts of salted water to a boil in a stockpot.
2
In a mixing bowl, combine all the ingredients except the penne and butter.
3
Stir well to combine.
4
Drop the penne into the boiling water and parboil for 4 minutes.
5
Drain in a colander and add to the ingredients in the mixing bowl, tossing to combine.
6
Divide the pasta mixture among six to eight individual, shallow, ceramic gratin dishes (1 and one half to 2 cup capacity).
7
Dot with the butter and bake until bubbly and brown on top, 7 to 10 minutes.

1242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups heavy whipping cream, 1 cup tomatoes, canned chopped, in heavy puree, 1/2 cup pecorino cheese freshly grated, 1/2 cup fontina cheese coarsely shredded, and more.

Yes, Penne with Tomato, Cream, and Five Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Tomato, Cream, and Five Cheeses

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