Penne With Tomato, Black Olives And Feta

1. 1

   In a large pot of boiling water, cook pasta until tender but firm, drain and return to pot to keep warm.

2. 2

   Meanwhile, in a large non-stick skillet, heat oil & chili pepper flakes over medium heat; stir in garlic. Add tomatoes and cook, stirring, for 3 minutes or until heated through.

3. 3

   Transfer to pot with drained pasta; add olives, feta cheese and basil; toss gently to mix.

4. 4

   Sprinkle each serving with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.