Penne With Tomato And Mascarpone

1. 1

   Put the tomato puree in a pan with the garlic, olive oil, sugar, and oregano.

2. 2

   Cover and bring to boil. Lower heat and simmer for 15 minutes.

3. 3

   Meanwhile, cook the penne in a large pot of salted boiling water according to package instructions.

4. 4

   Drain and return to pot.

5. 5

   Stir the mascarpone into the tomato sauce, season with salt and pepper, then pour over the pasta.

6. 6

   Stir and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.