How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Sun-Dried Tomatoes And Chicken?

You need 17 ingredients. The key ingredients include: 1/4 c. sun-dried tomatoes, 1/2 c. boiling water, 6 oz. boneless, skinless chicken breast, 1/4 c. dry white wine, and more.

Is Penne With Sun-Dried Tomatoes And Chicken suitable as pasta & noodles?

Yes, Penne With Sun-Dried Tomatoes And Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Sun-Dried Tomatoes And Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Sun-Dried Tomatoes And Chicken Recipe

Name: Penne With Sun-Dried Tomatoes And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sun-dried tomatoes; 1/2 c. boiling water; 6 oz. boneless, skinless chicken breast; 1/4 c. dry white wine; 1 Tbsp. Italian seasoning; 3 Tbsp. chopped shallots; 1 1/4 c. chopped fresh portabello mushrooms (2 smallish mushrooms); 1/2 c. fresh or frozen peas, thawed; 8 oz. dried penne pasta; vegetable oil cooking spray; 5 garlic cloves, peeled and minced; 1 Tbsp. all-purpose flour; 12 oz. evaporated skim milk; 1/8 tsp. ground nutmeg; 1/2 tsp. crushed red pepper flakes; 1/2 c. chopped fresh basil; 5 black olives, thinly sliced

Try this homemade Penne With Sun-Dried Tomatoes And Chicken recipe the whole family will love. Made with tomatoes, boiling water, chicken breast and whi…

This Penne With Sun-Dried Tomatoes And Chicken relies on simple, everyday ingredients such as sun-dried tomatoes, boiling water, dry white wine and italian seasoning. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Sun-Dried Tomatoes And Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions