How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Sun-Dried Tomatoes And Artichoke Hearts ?

You need 11 ingredients. The key ingredients include: 1/2 cup sun-dried tomatoes, 1/4 cup vegetable broth, 1 medium onion, coarsely chopped, 3 garlic cloves, minced, and more.

Is Penne With Sun-Dried Tomatoes And Artichoke Hearts suitable as pasta & noodles?

Yes, Penne With Sun-Dried Tomatoes And Artichoke Hearts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Sun-Dried Tomatoes And Artichoke Hearts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Sun-Dried Tomatoes And Artichoke Hearts

Name: Penne With Sun-Dried Tomatoes And Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sun-dried tomatoes; 1/4 cup vegetable broth; 1 medium onion, coarsely chopped; 3 garlic cloves, minced; 1 (14-ounce) can artichoke hearts, drained and quartered; 1/2 cup dry white wine; Sea salt to taste; Freshly ground black pepper to taste; 2 teaspoons chopped fresh oregano; 1/4 cup loosely packed fresh basil, thinly sliced; 1 (10-ounce) package penne pasta, preferably whole wheat

Try this homemade Penne With Sun-Dried Tomatoes And Artichoke Hearts recipe the whole family will love. Made with tomatoes, u00bc, onion and garlic. Eas…

This Penne With Sun-Dried Tomatoes And Artichoke Hearts relies on simple, everyday ingredients such as sun-dried tomatoes, vegetable broth, garlic cloves, minced and dry white wine. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Sun-Dried Tomatoes And Artichoke Hearts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions