How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Sun-Dried Tomatoes?

You need 8 ingredients. The key ingredients include: 1/2 lb penne or 1/2 lb other pastas, 8 cups water, 1 cup sun-dried tomato, chopped (about 20-25), 4 garlic cloves, minced, and more.

Is Penne With Sun-Dried Tomatoes suitable as pasta & noodles?

Yes, Penne With Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Sun-Dried Tomatoes Recipe

Name: Penne With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb penne or 1/2 lb other pastas; 8 cups water; 1 cup sun-dried tomato, chopped (about 20-25); 4 garlic cloves, minced; 1 (10 ounce) box frozen chopped spinach, partly thawed; 1/3 cup water; sea salt; pepper

Penne With Sun-Dried Tomatoes – a delicious recipe with penne, water, tomato, garlic, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb penne or 1/2 lb other pastas
8 cups water
1 cup sun-dried tomato, chopped (about 20-25)
4 garlic cloves, minced
1 (10 ounce) box frozen chopped spinach, partly thawed
1/3 cup water
sea salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Pasta & Noodles

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Penne With Sun-Dried Tomatoes

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