Penne Pasta With Ginger and Basil Recipe

Name: Penne Pasta With Ginger and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt to taste; 1/2 pound penne pasta; 2 tablespoons butter; 1 tablespoon finely chopped fresh ginger; 2 tablespoons finely chopped shallots; 2 teaspoons finely chopped garlic; ⅛ teaspoon hot pepper flakes; 1/4 cup grated Parmesan cheese; Freshly ground pepper to taste; 4 tablespoons chopped fresh basil

Servings: persons

1
Bring enough water with salt to a boil and add the penne.
2
Stir, bring to a boil again, stirring.
3
Cook 10 to 12 minutes or until the pasta is al dente.
4
Drain and reserve 1/4 cup of the cooking liquid.
5
In the same saucepan, melt 1 tablespoon of the butter.
6
Add the ginger, shallots and garlic.
7
Cook briefly until wilted.
8
Add the pasta, the reserved cooking liquid, remaining butter, pepper flakes, Parmesan, salt, pepper and basil.
9
Toss well and serve

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Salt to taste, 1/2 pound penne pasta, 2 tablespoons butter, 1 tablespoon finely chopped fresh ginger, and more.

Yes, Penne Pasta With Ginger and Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne Pasta With Ginger and Basil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions