Penne Pasta With Ginger and Basil Recipe

Name: Penne Pasta With Ginger and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt to taste; 1/2 pound penne pasta; 2 tablespoons butter; 1 tablespoon finely chopped fresh ginger; 2 tablespoons finely chopped shallots; 2 teaspoons finely chopped garlic; ⅛ teaspoon hot pepper flakes; 1/4 cup grated Parmesan cheese; Freshly ground pepper to taste; 4 tablespoons chopped fresh basil

Servings: persons

Salt to taste
1/2 pound penne pasta
2 tablespoons butter
1 tablespoon finely chopped fresh ginger
2 tablespoons finely chopped shallots
2 teaspoons finely chopped garlic
⅛ teaspoon hot pepper flakes
1/4 cup grated Parmesan cheese
Freshly ground pepper to taste
4 tablespoons chopped fresh basil

1
Bring enough water with salt to a boil and add the penne.
2
Stir, bring to a boil again, stirring.
3
Cook 10 to 12 minutes or until the pasta is al dente.
4
Drain and reserve 1/4 cup of the cooking liquid.
5
In the same saucepan, melt 1 tablespoon of the butter.
6
Add the ginger, shallots and garlic.
7
Cook briefly until wilted.
8
Add the pasta, the reserved cooking liquid, remaining butter, pepper flakes, Parmesan, salt, pepper and basil.
9
Toss well and serve

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Salt to taste, 1/2 pound penne pasta, 2 tablespoons butter, 1 tablespoon finely chopped fresh ginger, and more.

Yes, Penne Pasta With Ginger and Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta With Ginger and Basil

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