Penne With Sun-Dried Tomato Pesto

1. 1

   Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally.

2. 2

   Drain, reserving 1 cup of the cooking liquid.

3. 3

   Meanwhile, add the sun-dried tomatoes and their oil into a food processor until the tomatoes are finely chopped.

4. 4

   Transfer the mixture into a large bowl and add the basil pesto and mix well.

5. 5

   Season with salt and pepper.

6. 6

   Add the pasta to the pesto and toss to coat, adding just enough reserved cooking liquid to moisten.

7. 7

   Serve with freshly grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.