Try this homemade Penne With Spinach, Tomatoes And Olives recipe the whole family will love. Made with olive oil, onion, tomatoes and kalamata olive. Ea…
This Penne With Spinach, Tomatoes And Olives relies on simple, everyday ingredients such as olive oil, medium onion, chopped, fresh parsley, chopped and penne pasta. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026