Penne With Spinach, Tomatoes And Olives

1. 1

   Heat oil in large, non-stick skillet. Add onion and saute over medium heat for 3 minutes.

2. 2

   Add chopped tomatoes, bring to a boil and reduce heat. Cover and simmer to 20 minutes.

3. 3

   Add sliced olives, chopped spinach and parsley. Cook an additional 5 minutes.

4. 4

   Meanwhile, cook pasta according to package directions. Drain and transfer to a serving bowl. Add spinach mixture and toss gently. Add salt and pepper, to taste. Serve immediately with parmesan on the side.

5. 5

   For Vegan do not use the parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.