Tex-Mex Lasagna Recipe

Name: Tex-Mex Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 cup frozen diced onion, red and green bell pepper, and celery; 3 garlic cloves, minced; 1 tablespoon chili powder; 1 teaspoon salt-free chipotle seasoning blend; 1 (24-oz.) jar mild salsa; 1 (15-oz.) can dark red kidney beans, drained; 1 (10-oz.) can enchilada sauce; 1 (10-oz.) package frozen whole kernel corn, thawed; 16 (6-inch) fajita-size corn tortillas; 4 cups (16 oz.) shredded Mexican four-cheese blend; Toppings: sour cream, chopped tomatoes

Servings: persons

1 pound lean ground beef
1 cup frozen diced onion, red and green bell pepper, and celery
3 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon salt-free chipotle seasoning blend
1 (24-oz.) jar mild salsa
1 (15-oz.) can dark red kidney beans, drained
1 (10-oz.) can enchilada sauce
1 (10-oz.) package frozen whole kernel corn, thawed
16 (6-inch) fajita-size corn tortillas
4 cups (16 oz.) shredded Mexican four-cheese blend
Toppings: sour cream, chopped tomatoes

1
Cook first 5 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 to 12 minutes or until vegetables are tender and beef crumbles and is no longer pink.
2
Stir in salsa and next 3 ingredients. Cook 5 to 10 minutes or until thoroughly heated.
3
Layer 1 cup beef mixture, 2 tortillas (overlapping edges), and 1/2 cup cheese in a lightly greased 7- x 5- x 1 1/2-inch baking dish. Repeat layers once. Repeat procedure with 3 additional 7- x 5- x 1 1/2-inch baking dishes. Cover dishes with nonstick aluminum foil.
4
Bake, covered, at 350u00b0 for 30 minutes; uncover and bake 5 more minutes or until bubbly. Let stand 10 minutes before serving. Serve with desired toppings.
5
Note: To use a lightly greased 13- x 9-inch baking dish, prepare recipe through Step Omit 4 corn tortillas. Layer one-third beef mixture, 6 tortillas (overlapping edges), and 2 cups cheese. Repeat layers with one-third beef mixture, remaining 6 tortillas, remaining beef mixture, and ending with remaining 2 cups cheese. Bake, covered, at 350u00b0 for 40 minutes; uncover and bake 10 more minutes or until bubbly. Let stand 10 minutes before serving.

1270

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound lean ground beef, 1 cup frozen diced onion, red and green bell pepper, and celery, 3 garlic cloves, minced, 1 tablespoon chili powder, and more.

Yes, Tex-Mex Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Lasagna

How did you like this recipe?

Frequently Asked Questions