Penne With Spicy Cauliflower Sauce

1. 1

   Fill a large pot with water and season lightly with salt.

2. 2

   Place over high heat and bring to a boil.

3. 3

   Meanwhile, place a large saute pan over medium heat.

4. 4

   Heat olive oil until it shimmers, and add garlic and chili pepper.

5. 5

   Cook for 1 minute.

6. 6

   Add cauliflower, season generously with salt, and toss to coat with oil.

7. 7

   Saute for 5 minutes.

8. 8

   Add tomatoes, crushing them in your fist as you add them.

9. 9

   Simmer for 10 minutes.

10. 10

    Add chicken stock and continue simmering for 10 more minutes.

11. 11

    When water comes to a boil, add penne and cook until al dente, about 8 minutes.

12. 12

    While pasta is cooking, add cream to cauliflower mixture and bring to a simmer.

13. 13

    Drain pasta and add to cauliflower in pan.

14. 14

    Toss well, and adjust seasoning.

15. 15

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.