Gingered Chicken Noodle Soup Recipe Recipe

Name: Gingered Chicken Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-pound) chicken; 3 medium carrots, peeled and sliced; 2 medium yellow onions, quartered; 2 stalks celery, sliced; 1 head garlic, smashed; 1 (2-inch) piece fresh ginger, sliced; 10 sprigs thyme; ½ cups water; 2 medium carrots, small dice; 2 stalks celery, small dice; 1 small yellow onion, small dice; 1 tablespoon kosher salt; 1 pound dry egg noodles, broken up if long

Servings: persons

1 (4-pound) chicken
3 medium carrots, peeled and sliced
2 medium yellow onions, quartered
2 stalks celery, sliced
1 head garlic, smashed
1 (2-inch) piece fresh ginger, sliced
10 sprigs thyme
½ cups water
2 medium carrots, small dice
2 stalks celery, small dice
1 small yellow onion, small dice
1 tablespoon kosher salt
1 pound dry egg noodles, broken up if long

1
Combine all ingredients for the stock in a large stockpot and bring to a boil over high heat.
2
Reduce heat to medium low and simmer until chicken is fully cooked and meat is falling off the bone, about 1 hour.
3
Remove chicken from the pot and set aside to cool; strain the stock, discarding the vegetables.
4
When chicken is cool enough to handle, remove skin and shred the chicken into 1/2-inch-wide pieces.
5
Discard skin and bones and reserve meat.
6
Return the stock to the stockpot and add the fresh vegetables; bring to a boil.
7
Reduce heat to medium low and simmer until vegetables are tender, about 7 minutes.
8
Return shredded chicken to the soup.
9
Bring a pot of salted water to a boil over high heat.
10
Add egg noodles and simmer until almost completely cooked, about 4 minutes; drain noodles.
11
Add cooked noodles to the soup and season with salt and freshly ground pepper.

872

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (4-pound) chicken, 3 medium carrots, peeled and sliced, 2 medium yellow onions, quartered, 2 stalks celery, sliced, and more.

Yes, Gingered Chicken Noodle Soup Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Chicken Noodle Soup Recipe

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