Spaghetti Recipe – Eats Now

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 2 bell peppers; 2 garlic cloves; 2 lbs ground turkey; 2 (28 ounce) cans crushed tomatoes; 1 (10 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 2 tablespoons olive oil; 1 tablespoon italian seasoning; ⅛ cup sugar; ¾ cup white wine

Servings: persons

1
Chop onions & peppers.
2
Brown ground turkey & drain.
3
Add 2 tablespoons of oil to dutch oven and saute vegtetables (onions, peppers, and garlic) for about 6 minutes.
4
Add crushed tomatoes, tomato sauce & tomato paste.
5
Let thicken for about 20 minutes.
6
Add the browned turkey meat back into dutch oven.
7
Add 1 tablespoons italian seasoning, 1/8 cup of sugar, and 3/4 cup of white wine.
8
Let simmer for additional 30 minutes.
9
Season with salt & pepper.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions, 2 bell peppers, 2 garlic cloves, 2 lbs ground turkey, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions