Penne with Smoked Sausage Recipe

Name: Penne with Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 cups Penne Pasta; 2 Tablespoons Olive Oil; 1 whole Link Of Smoked Sausage, Cut Into Coins, Then Halved; 3 cloves Garlic, Chopped; 1/2 Medium Onion, Chopped; 1 cup Frozen Sweet Peas; 1 cup BBQ Sauce; 1/4 cups Hot Sauce; 1 Tablespoon Worcestershire Sauce; 1 Tablespoon Marjoram Leaves; 1/4 teaspoons Sea Salt; 1/2 cups Parmesan Cheese (optional)

Servings: persons

2- 1/2 cups Penne Pasta
2 Tablespoons Olive Oil
1 whole Link Of Smoked Sausage, Cut Into Coins, Then Halved
3 cloves Garlic, Chopped
1/2 Medium Onion, Chopped
1 cup Frozen Sweet Peas
1 cup BBQ Sauce
1/4 cups Hot Sauce
1 Tablespoon Worcestershire Sauce
1 Tablespoon Marjoram Leaves
1/4 teaspoons Sea Salt
1/2 cups Parmesan Cheese (optional)

1
1.
2
Cook penne as per package instructions.
3
2.
4
Heat olive oil in a large deep skillet on low/medium heat.
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3.
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Add sausage, garlic, onions and peas and cook for 4 minutes, stirring regularly.
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4.
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Add BBQ sauce, hot sauce, Worcestershire sauce and marjoram leaves and cook for 4 minutes, stirring regularly.
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5.
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When pasta is done, drain it and add it into the skillet.
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Season with salt and cook for 2 minutes, stirring to mix well.
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6.
13
Sprinkle Parmesan cheese on top of the pasta if using it and cook for one more minute.
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7.
15
Enjoy!

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2- 1/2 cups Penne Pasta, 2 Tablespoons Olive Oil, 1 whole Link Of Smoked Sausage, Cut Into Coins, Then Halved, 3 cloves Garlic, Chopped, and more.

Yes, Penne with Smoked Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Smoked Sausage

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