Cold Peanut Soba Noodles With Chicken Recipe

Name: Cold Peanut Soba Noodles With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces soba (buckwheat) noodles; 1 cup frozen shelled edamame; 1/2 cup peanut butter; 2 tablespoons rice vinegar (not seasoned); 1 tablespoon soy sauce; 2 teaspoons grated peeled ginger; 1 teaspoon sesame oil; 1 teaspoon Asian chili sauce (such as Sriracha or sambal oelek); Kosher salt; 1 cup shredded rotisserie chicken; 1 cup diced cucumber; 1/2 cup chopped scallions

Servings: persons

12 ounces soba (buckwheat) noodles
1 cup frozen shelled edamame
1/2 cup peanut butter
2 tablespoons rice vinegar (not seasoned)
1 tablespoon soy sauce
2 teaspoons grated peeled ginger
1 teaspoon sesame oil
1 teaspoon Asian chili sauce (such as Sriracha or sambal oelek)
Kosher salt
1 cup shredded rotisserie chicken
1 cup diced cucumber
1/2 cup chopped scallions

1
Bring a large pot of water to a boil.
2
Add the soba noodles and edamame and cook as the noodle label directs.
3
Reserve 1 cup cooking water, then drain the noodles and edamame and run under cold water until cool.
4
Whisk the peanut butter, vinegar, soy sauce, ginger, sesame oil and chili sauce in a large bowl.
5
Add 1/2 cup of the reserved cooking water and whisk until smooth.
6
Add the noodles and edamame, season with salt and toss to combine (add more cooking water to loosen, if needed).
7
Divide among shallow bowls and top with the chicken, cucumber and scallions.
8
Per serving: Calories 652; Fat 25 g (Saturated 5 g); Cholesterol 57 mg; Sodium 1,446 mg; Carbohydrate 78 g; Fiber 5 g; Protein 38 g
9
Photograph by Antonis Achilleos

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces soba (buckwheat) noodles, 1 cup frozen shelled edamame, 1/2 cup peanut butter, 2 tablespoons rice vinegar (not seasoned), and more.

Yes, Cold Peanut Soba Noodles With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Peanut Soba Noodles With Chicken

How did you like this recipe?

Frequently Asked Questions