How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot and Sour Vermicelli Salad?

You need 17 ingredients. The key ingredients include: 5 each lettuce leaves crisp, 1 each garlic cloves, 1 tablespoon vegetable oil, 1 each cilantro sprigs,, and more.

Is Hot and Sour Vermicelli Salad suitable as pasta & noodles?

Yes, Hot and Sour Vermicelli Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hot and Sour Vermicelli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot and Sour Vermicelli Salad Recipe

Name: Hot and Sour Vermicelli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 each lettuce leaves crisp; 1 each garlic cloves; 1 tablespoon vegetable oil; 1 each cilantro sprigs,; 4 tablespoons vegetable stock; 2 ounces mushrooms, button medium; 4 ounces vermicelli pasta dry clear vermicelli noodles, soaked in water for, 20 minutes, then drained; 2 tablespoons lemon juice; 3 tablespoons soy sauce, light; 1/2 teaspoon chili powder; 1 teaspoon sugar; ⅔ cup mushrooms, black trumpet fungus, pre-soaked; ⅔ cup mushrooms, button medium; 2 each shallots finely; 1 each onion springs or scallions; 1 each celery stalks with leaves; 1 each carrots small

Hot and Sour Vermicelli Salad

Eats Now Editorial Team · 259 kcal · Pasta & Noodles

Hot and Sour Vermicelli Salad – a delicious recipe with crisp, garlic, vegetable oil, cilantro sprigs, vegetable stock, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Hot and Sour Vermicelli Salad

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