How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Shrimp, Feta, and Spring Vegetables?

You need 10 ingredients. The key ingredients include: coarse salt and pepper, 12 ounces penne rigate (ridged), 1 lb asparagus, trimmed, cut into 1-inch lengths, 1 lb peeled and deveined frozen shrimp, thawed, and more.

Is Penne With Shrimp, Feta, and Spring Vegetables suitable as seafood?

Yes, Penne With Shrimp, Feta, and Spring Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Penne With Shrimp, Feta, and Spring Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Shrimp, Feta, and Spring Vegetables

Name: Penne With Shrimp, Feta, and Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coarse salt and pepper; 12 ounces penne rigate (ridged); 1 lb asparagus, trimmed, cut into 1-inch lengths; 1 lb peeled and deveined frozen shrimp, thawed; 8 ounces snow peas, trimmed and halved on the diagonal; 3 tablespoons olive oil (preferably extra-virgin); 2 tablespoons fresh lemon juice; 2 garlic cloves, minced; 1 cup crumbled feta (4 ounces); ¼ cup thinly sliced fresh mint leaves

Try this homemade Penne With Shrimp, Feta, and Spring Vegetables recipe the whole family will love. Made with salt, penne rigate, lengths and shrimp. Ea…

This Penne With Shrimp, Feta, and Spring Vegetables relies on simple, everyday ingredients such as coarse salt and pepper, penne rigate (ridged), fresh lemon juice and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Shrimp, Feta, and Spring Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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