Penne With Shrimp, Feta, and Spring Vegetables Recipe

Name: Penne With Shrimp, Feta, and Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coarse salt and pepper; 12 ounces penne rigate (ridged); 1 lb asparagus, trimmed, cut into 1-inch lengths; 1 lb peeled and deveined frozen shrimp, thawed; 8 ounces snow peas, trimmed and halved on the diagonal; 3 tablespoons olive oil (preferably extra-virgin); 2 tablespoons fresh lemon juice; 2 garlic cloves, minced; 1 cup crumbled feta (4 ounces); ¼ cup thinly sliced fresh mint leaves

Servings: persons

coarse salt and pepper
12 ounces penne rigate (ridged)
1 lb asparagus, trimmed, cut into 1-inch lengths
1 lb peeled and deveined frozen shrimp, thawed
8 ounces snow peas, trimmed and halved on the diagonal
3 tablespoons olive oil (preferably extra-virgin)
2 tablespoons fresh lemon juice
2 garlic cloves, minced
1 cup crumbled feta (4 ounces)
¼ cup thinly sliced fresh mint leaves

1
In a large pot of boiling salted water, cook penne 5 minutes less than al dente.
2
Add asparagus; cook 3 minutes.
3
Add shrimp and snow peas; cook 2 minutes.
4
Reserve 1/2 cup pasta water; drain pasta mixture, and return to pot.
5
To pasta mixture, add oil, lemon juice, garlic, and cup reserved pasta water.
6
Season with salt and pepper, and toss to combine.
7
Gently mix in feta and mint; adjust to desired consistency with some pasta water as needed.
8
Serve immediately.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: coarse salt and pepper, 12 ounces penne rigate (ridged), 1 lb asparagus, trimmed, cut into 1-inch lengths, 1 lb peeled and deveined frozen shrimp, thawed, and more.

Yes, Penne With Shrimp, Feta, and Spring Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Shrimp, Feta, and Spring Vegetables

How did you like this recipe?

Frequently Asked Questions