Try this homemade Halibut With Mustard & Vermouth recipe the whole family will love. Made with tomatoes, country-style and parsley. Easy step-by-step in…
This Halibut With Mustard & Vermouth relies on simple, everyday ingredients such as (6 ounce) halibut steaks, country-style dijon mustard, vermouth and parsley, coarsely chopped. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026