Halibut With Mustard & Vermouth

1. 1

   Preheat the oven to 475 degrees.

2. 2

   Coat a baking dish with cooking spray.

3. 3

   Place the halibut steaks, with space between them, in the baking dish.

4. 4

   Put the cherry tomatoes between the fish fillets.

5. 5

   Spread the mustard on top of the fish, then pour the vermouth over the halibut and tomatoes.

6. 6

   Sprinkle the parsley evenly over all.

7. 7

   Bake in the center of the oven for 15 minutes, or until the fish is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.