Easy Yummy King Prawn Thai Green Curry Recipe

Name: Easy Yummy King Prawn Thai Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g peeled headless king prawns; 150 g baby button mushrooms; 150 ml coconut milk; 150 ml chicken stock; 2 teaspoons green curry paste; 1 teaspoon gingerroot, in oil; 1 teaspoon lemongrass, in oil; 1 teaspoon dried chili pepper flakes; 2 tablespoons fish sauce; 1 tablespoon oil; 3 tablespoons chopped fresh coriander

Servings: persons

250 g peeled headless king prawns
150 g baby button mushrooms
150 ml coconut milk
150 ml chicken stock
2 teaspoons green curry paste
1 teaspoon gingerroot, in oil
1 teaspoon lemongrass, in oil
1 teaspoon dried chili pepper flakes
2 tablespoons fish sauce
1 tablespoon oil
3 tablespoons chopped fresh coriander

1
Heat the oil in a wok or large frying pan.
2
Add the ginger, lemongrass, chilli flakes and cook for one minute.
3
Add the curry paste and stir well, and cook for two minutes.
4
Add the coconut milk, fish sauce and chicken stock and bring to a boil.
5
Reduce the heat to a strong simmer and add the mushrooms. Simmer for 8-9 minutes.
6
Add the prawns. If your prawns are already cooked, then heat through for no more than 2-3 minutes, or they will become tough. If raw prawns are being used, cook until they are completely turned pink and then two minutes more.
7
Stir in the coriander for the last minute of cooking.
8
Serve with jasmine rice.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g peeled headless king prawns, 150 g baby button mushrooms, 150 ml coconut milk, 150 ml chicken stock, and more.

Yes, Easy Yummy King Prawn Thai Green Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Yummy King Prawn Thai Green Curry

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