Penne With Shrimp And Tomato-Vodka Sauce

1. 1

   Melt butter in heavy large skillet over medium heat. Add tomatoes with their juices and bring to boil, crushing tomatoes with back of spoon. Reduce heat, add chopped basil, simmer 15 minutes. Season to taste with salt and pepper. Add vodka and cream adn boil 3 minutes. Add shrim and simmer until cooked through, turning occasionally, about 3 minutes.

2. 2

   Meanwhile cook pasta in large pot of boiling salted water until al dente. Drain.

3. 3

   Add pasta to sauce, stir. Divide among bowls and garnish with basil.

No nutritional information available.

No additional tips available.