Penne With Shrimp And Mushrooms - On The Lighter Side

1. 1

   In a large nonstick skillet, melt the margarine.

2. 2

   Add the onion and garlic; cook, stirring as needed, until softened, about 5 minutes.

3. 3

   Add the shrimp and mushrooms; cook, stirring as needed, until the shrimp turn pink and the mushrooms have released their liquid, 6 - 8 minutes.

4. 4

   Stir in the parsley, lemon juice, and pepper.

5. 5

   Serve the penne, topped with the shrimp mixture.

* Per serving · 4 servings · Values may vary.

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