Penne With Sausages, Rocket, Fennel and Garlic

1. 1

   Set a large pan of salted water over heat to bring to a boil.

2. 2

   Heat a frying pan, cut each sausage into 5 chunks and cook them over a medium high heat for approximately 10 minutes until cooked through.

3. 3

   Meanwhile, heat the oil in a frying pan and fry the onions for 5 minutes, add the garlic and fennel seeds and cook for another 5 minutes.

4. 4

   At the same time, cook the penne in the boiling water for 8 - 10 minutes or until tender.

5. 5

   Drain the pasta and return to the pan with the sausages, onion mixture, creme fraiche, rocket and seasoning; heat together for a couple of minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.