Lasagna Ham Roll-Ups

1. 1

   Cook noodles until tender. Drain, rinse.

2. 2

   Lay on sheet of greased foil or any surface that noodles will not stick to.

3. 3

   Lay slice of ham on each noodle, trimming to fit.

4. 4

   Spread with mustard and sprinkle with cheese and seasonings.

5. 5

   Roll up each noodle, enclosing the filling.

6. 6

   Place in greased shallow baking dish.

7. 7

   Pour sauce over top and arrange tomato slices over this.

8. 8

   Bake at 375 Degrees F for 30 minutes.

9. 9

   Garnish with parsley and serve.

10. 10

    I mark the ones with mustard with a toothpick as my DH does not like mustard so we omit it on some of the roll-ups.

No additional tips available.