How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni And Asparagus?

You need 10 ingredients. The key ingredients include: 2 cups rigatoni pasta (large pasta), 1/2 lb asparagus spear (fresh, thin), 1/2 cup marinara sauce, 2 tablespoons sour cream, and more.

Is Rigatoni And Asparagus suitable as pasta & noodles?

Yes, Rigatoni And Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni And Asparagus Recipe

Name: Rigatoni And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rigatoni pasta (large pasta); 1/2 lb asparagus spear (fresh, thin); 1/2 cup marinara sauce; 2 tablespoons sour cream; 1 tablespoon red wine vinegar; 1 green onion; 3 tablespoons chopped fresh basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons grated parmesan cheese

Try this homemade Rigatoni And Asparagus recipe the whole family will love. Made with rigatoni pasta, spear, marinara sauce and sour cream. Easy step-by…

This Rigatoni And Asparagus relies on simple, everyday ingredients such as rigatoni pasta (large pasta), marinara sauce, sour cream and red wine vinegar. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rigatoni And Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions