Rigatoni And Asparagus Recipe

Name: Rigatoni And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rigatoni pasta (large pasta); 1/2 lb asparagus spear (fresh, thin); 1/2 cup marinara sauce; 2 tablespoons sour cream; 1 tablespoon red wine vinegar; 1 green onion; 3 tablespoons chopped fresh basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons grated parmesan cheese

Servings: persons

2 cups rigatoni pasta (large pasta)
1/2 lb asparagus spear (fresh, thin)
1/2 cup marinara sauce
2 tablespoons sour cream
1 tablespoon red wine vinegar
1 green onion
3 tablespoons chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated parmesan cheese

1
Cut asparagus into 1-inch pieces. Chop the green onion.
2
Bring a large pot of water to boil over high heat. Add rigatoni and cook for 6 minutes. Add asparagus to the pot and continue to cook for an additional 3-4 minutes, until pasta is barely tender and asparagus is tender-crisp.
3
Drain pasta and asparagus, rinse with cold water, and drain well.
4
Return pasta and asparagus to pot. Add marinara sauce, sour cream, vinegar, onion, basil, salt and pepper. Toss to mix well. Heat 2-3 minutes until heated through.
5
Serve topped with Parmesan cheese.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups rigatoni pasta (large pasta), 1/2 lb asparagus spear (fresh, thin), 1/2 cup marinara sauce, 2 tablespoons sour cream, and more.

Yes, Rigatoni And Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni And Asparagus

How did you like this recipe?

Frequently Asked Questions