How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Sausage, Eggplant, And Feta?

You need 10 ingredients. The key ingredients include: 4 1/2 cups cubed peeled eggplant (about 1 pound), 1/2 pound bulk pork breakfast sausage, 4 garlic cloves, minced, 2 tablespoons tomato paste, and more.

Is Penne With Sausage, Eggplant, And Feta suitable as pasta & noodles?

Yes, Penne With Sausage, Eggplant, And Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Sausage, Eggplant, And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Sausage, Eggplant, And Feta Recipe

Name: Penne With Sausage, Eggplant, And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups cubed peeled eggplant (about 1 pound); 1/2 pound bulk pork breakfast sausage; 4 garlic cloves, minced; 2 tablespoons tomato paste; 1 teaspoon dried oregano; 1/4 teaspoon freshly ground black pepper; 1 (14.5-ounce) can diced tomatoes, undrained; 6 cups hot cooked penne (about 10 ounces uncooked tube-shaped pasta); 1/2 cup (2 ounces) crumbled feta cheese; 1/4 cup chopped fresh parsley

Penne With Sausage, Eggplant, And Feta

Eats Now Editorial Team · 425 kcal · Pasta & Noodles

Penne With Sausage, Eggplant, And Feta – a delicious recipe with pork, garlic, tomato paste, oregano, freshly ground black pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne With Sausage, Eggplant, And Feta

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