Penne With Sausage Bolognese Recipe

Name: Penne With Sausage Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 lbs Fennel Sausage, skinned; 1 None onion, peeled and finely diced; 1 clove garlic, peeled and finely diced; 2 tbsp tomato puree; 2/3 cup dry red wine; 1 None bay leaf; 1 28 oz can of chopped tomatoes; 1 pinch sugar; 1 cup clear stock; 14 oz penne rigate; 1 bunch flat-leaf parsley, chopped; 1/2 bunch basil, chopped; 2 oz Parmesan cheese, grated

Servings: persons

2 tbsp olive oil
2 lbs Fennel Sausage, skinned
1 None onion, peeled and finely diced
1 clove garlic, peeled and finely diced
2 tbsp tomato puree
2/3 cup dry red wine
1 None bay leaf
1 28 oz can of chopped tomatoes
1 pinch sugar
1 cup clear stock
14 oz penne rigate
1 bunch flat-leaf parsley, chopped
1/2 bunch basil, chopped
2 oz Parmesan cheese, grated

1
Heat the oil in a large skillet and fry the sausage meat until it becomes crumbly. Take it out of the pan and drain the excess fat. Put the onion and garlic into the hot pan and fry them briefly. Add the tomato puree and saute briefly. Pour in the red wine, add the sausage and bay leaf and cook over a high heat. Add the tomatoes, sugar and stock, season to taste and simmer for 30 minutes.
2
Cook the penne in boiling salted water according to the package directions. Add most of the herbs to the sauce about 5 minutes before the end of cooking. Drain the penne and mix it with the sauce. Serve on plates sprinkled with Parmesan and the remaining sauce.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp olive oil, 2 lbs Fennel Sausage, skinned, 1 None onion, peeled and finely diced, 1 clove garlic, peeled and finely diced, and more.

Yes, Penne With Sausage Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Sausage Bolognese

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