Pasta Muffuleta Salad Recipe

Name: Pasta Muffuleta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 ½ cups stuffed green olives, drained, chopped, juice reserved; 1 cup Greek olive, pitted & chopped; ¼ cup olive juice; ½ cup chopped pimiento; 1 cup giardiniera, drained and chopped; 2 garlic cloves, minced; 3 anchovy fillets, minced; 2 tablespoons capers; ¾ cup fresh parsley, minced; 1 tablespoon fresh oregano, minced or 1 teaspoon dried oregano leaves; dried red pepper flakes; ⅔ cup olive oil; 1 lb gnocchi; 14 lb mortadella, thinly sliced and julliened; 18 lb prosciutto, thinly sliced and julliened; 14 lb provolone cheese or 14 lb monterey jack cheese, cubed; 14 lb genoa salami, thinly sliced; Greek olive (to garnish)

Servings: persons

1 ½ cups stuffed green olives, drained, chopped, juice reserved
1 cup Greek olive, pitted & chopped
¼ cup olive juice
½ cup chopped pimiento
1 cup giardiniera, drained and chopped
2 garlic cloves, minced
3 anchovy fillets, minced
2 tablespoons capers
¾ cup fresh parsley, minced
1 tablespoon fresh oregano, minced or 1 teaspoon dried oregano leaves
dried red pepper flakes
⅔ cup olive oil
1 lb gnocchi
14 lb mortadella, thinly sliced and julliened
18 lb prosciutto, thinly sliced and julliened
14 lb provolone cheese or 14 lb monterey jack cheese, cubed
14 lb genoa salami, thinly sliced
Greek olive (to garnish)

1
Combine chopped olives, olive juice, pimiento, gardiniera, garlic, anchovies, capers, parsley, oregano.
2
crushed red pepper and olive oil.
3
Let stand overnight.
4
Cook pasta until very al dente.
5
Drain and toss in large bowl with olive salad mixture.
6
Cool to room temperature, occasionally stirring pasta to coat thoroughly.
7
Add meats and cheeses to pasta.
8
Serve with salami on side and garnish with a few whole olives.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 ½ cups stuffed green olives, drained, chopped, juice reserved, 1 cup Greek olive, pitted & chopped, ¼ cup olive juice, ½ cup chopped pimiento, and more.

Yes, Pasta Muffuleta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Muffuleta Salad

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