Try this homemade Pasta with Eggplant and Tomato Sauce recipe the whole family will love. Made with Pasta, slim Japanese type, mushrooms and tomatoes. E…
This Pasta with Eggplant and Tomato Sauce relies on simple, everyday ingredients such as serving pasta, shimeji mushrooms, grams canned whole tomatoes and anchovy paste. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026