Penne With Sausage And Veggies Recipe

Name: Penne With Sausage And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces penne pasta; 1 tablespoon olive oil; 1 lb Italian sausage, cut in 1 inch chunks; ½ cup sweet red pepper, large dice; ½ cup green pepper, large dice; 2 cups broccoli florets, bite sized; 1 tablespoon garlic, minced; ½ teaspoon crushed fennel seed; 1 teaspoon italian seasoning; 2 (14 ounce) cans diced tomatoes; 1 ½ cups shredded mozzarella cheese

Servings: persons

16 ounces penne pasta
1 tablespoon olive oil
1 lb Italian sausage, cut in 1 inch chunks
½ cup sweet red pepper, large dice
½ cup green pepper, large dice
2 cups broccoli florets, bite sized
1 tablespoon garlic, minced
½ teaspoon crushed fennel seed
1 teaspoon italian seasoning
2 (14 ounce) cans diced tomatoes
1 ½ cups shredded mozzarella cheese

1
Cook pasta according to pkg directions.
2
While pasta cooks, heat oil in 12 inch skillet.
3
Add sausage and saute until no longer pink.
4
Remove sausage with slotted spoon; set aside.
5
Add peppers, broccoli, garlic, fennel and Italian seasoning to skillet.
6
Cook, stirring often until veggies are crisp tender, about 7 minutes.
7
Stir in tomatoes and reserved sausages.
8
Cook for another 5 minutes, until heated through.
9
Drain pasta well.
10
Place pasta on plates, spoon sauce over pasta.
11
Top with cheese.

647

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces penne pasta, 1 tablespoon olive oil, 1 lb Italian sausage, cut in 1 inch chunks, ½ cup sweet red pepper, large dice, and more.

Yes, Penne With Sausage And Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Sausage And Veggies

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