Squash Ribbon Pasta With Herb Cream Sauce Recipe

Name: Squash Ribbon Pasta With Herb Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini (about 8 ounces); 1 medium summer squash (about 8 ounces); 8 ounces uncooked fettuccine; 1/2 cup thinly sliced red onion; 1 cup 2% reduced-fat milk; 1 1/2 tablespoons all-purpose flour; 1/3 cup heavy cream; 1/2 cup chopped fresh tarragon, basil, or parsley; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

1 medium zucchini (about 8 ounces)
1 medium summer squash (about 8 ounces)
8 ounces uncooked fettuccine
1/2 cup thinly sliced red onion
1 cup 2% reduced-fat milk
1 1/2 tablespoons all-purpose flour
1/3 cup heavy cream
1/2 cup chopped fresh tarragon, basil, or parsley
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

1
Shave squashes into thin strips using a vegetable peeler; place in a colander. Bring a large saucepan filled with water to a boil. Add pasta; cook 6 minutes. Add red onion; cook 2 minutes. Drain pasta mixture over squash in colander.
2
Return pan to medium-high heat. Add milk and flour; bring to a boil. Cook 1 minute or until slightly thickened, stirring constantly. Stir in cream; cook for 1 minute. Add pasta mixture, stirring to coat. Stir in the herbs, salt, and pepper. Serve immediately.
3
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4
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153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium zucchini (about 8 ounces), 1 medium summer squash (about 8 ounces), 8 ounces uncooked fettuccine, 1/2 cup thinly sliced red onion, and more.

Yes, Squash Ribbon Pasta With Herb Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Ribbon Pasta With Herb Cream Sauce

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