Fried Mac & Cheese Bites

1. 1

   Cook pasta according to package directions; drain.

2. 2

   Meanwhile, melt butter in 2-quart saucepan over low heat. Stir in flour and salt. Cook over medium-low heat, stirring constantly, until mixture is bubbly.

3. 3

   Slowly whisk in milk into the flour mixture, whisking constantly, until sauce is smooth. Bring sauce to a boil; reduce to low heat and simmer for 1 minute.

4. 4

   Stir in the shredded Mac & Cheese blend. Continue to cook, while stirring, until cheese is melted.

5. 5

   Remove from heat and fold the pasta into the cheese sauce.

6. 6

   Spray 6-inch square baking pan with nonstick cooking spray. Spoon macaroni and cheese into pan; packing it down slightly. Refrigerate for at least 1 hour or until macaroni and cheese is completely cooled.

7. 7

   Place flour, eggs and breadcrumbs in three separate shallow bowls. Cut chilled macaroni and cheese into 16 pieces, cutting pan 4x

8. 8

   Dredge each macaroni and cheese bite as follows: First coat bite lightly with flour, then dip in eggs, then coat with bread crumbs.

9. 9

   Heat oil in 12-inch skillet over medium-high heat. Cook about half of the bites at one time, frying bites for 1-1 1/2 minutes per side.

10. 10

    Drain bites on paper towels. Serve immediately.

* Per serving · 4 servings · Values may vary.