Penne with Salmon and Watercress

1. 1

   Cook pasta in large skillet as directed on package, omitting salt.

2. 2

   Drain pasta, set aside.

3. 3

   Add cream cheese and broth to skillet, cook 2 min.

4. 4

   or until cream cheese is completely melted, stirring frequently.

5. 5

   Stir in salmon and lemon juice.

6. 6

   Add pasta and watercress; cook an additional 1 to 2 min.

7. 7

   or until heated through.

8. 8

   Transfer to platter; sprinkle with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.