Try this homemade Penne with Salmon and Watercress recipe the whole family will love. Made with penne pasta, Philadelphia, sockeye salmon and lemon juic…
This Penne with Salmon and Watercress relies on simple, everyday ingredients such as penne pasta, uncooked, lemon juice, chopped watercress and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 1314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026